A salad of romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing.
Fresh shrimps with spicy fish sauce
Famous Chiang Mai pork sausage served with ginger, chili, limes & peanuts.
Winged bean salad with chicken, pork, prawns in light coconut milk and peanut sauce.
Thai prawn salad with lemon, lemongrass, chili-garlic (a) mild (b) medium (c) hot.
Mussels spicy salad with lemon, lemongrass, chili-garlic (a) mild (b) medium (c) hot
Shrimp or vegetable spring rolls
Minced Prawn with Plum sauce
Spicy Glass Noodle Salad with minced Pork and sea food
Fried Pork or Beef Thai style with Kaffir Lime Leaves.
Deep fried crab balls
Deep fried, battered Pumpkin/Papaya with mild spices served with Peanut sauce
Spicy Chiang Mai Sausage Salad or Vietnamese Sausage Salad
Spicy salad with grilled pork or beef.
Deep fried chicken wrapped in pandan leaves.
Spicy Thai Papaya salad with salted Crab (Hot, Medium or Mild)
Fresh Betel leaves served with dried shrimps, coconut, fresh lime, shallots, peanuts & palm sugar dip.
Baked Scallops / Mussels with Garlic & Butter served in Clay hot dish with French bread.
Hors D’oeuvre Chiang Mai style